{"title":"All","description":"","products":[{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003eA perfect gift for a coffee-lover!\u003c\/p\u003e\n\u003cp\u003eHere is how our e-gift card works:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelect the amount you would like to gift.\u003c\/li\u003e\n\u003cli\u003eProceed to check out.\u003c\/li\u003e\n\u003cli\u003eYou will receive the gift card via email. This email will contain a gift card code.\u003c\/li\u003e\n\u003cli\u003eForward the code to the recipient. They can redeem the gift card by entering the code at check out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a digital product and can only be used on our webshop - it is not redeemable in store.\u003c\/li\u003e\n\u003cli\u003eThe gift card is valid for one year after purchase date.\u003c\/li\u003e\n\u003cli\u003eThis gift card cannot be used to gift a workshop. To gift a workshop, please check \u003ca href=\"https:\/\/caa3f2-b0.myshopify.com\/products\/gift-card-workshop\"\u003e\u003cspan style=\"color: #000000;\"\u003eour gift card for workshops\u003c\/span\u003e\u003c\/a\u003e.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gift Card","offers":[{"title":"€25","offer_id":47854004666708,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"€50","offer_id":47854004732244,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€75","offer_id":48079993766228,"sku":"","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"€100","offer_id":47854004765012,"sku":"","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/E-giftcard.jpg?v=1716665826"},{"product_id":"workshop-baristaskills","title":"Workshop - Barista Skills","description":"\u003cp\u003e\u003cem\u003eDiscover the craftsmanship of a barista\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this introductory barista workshop, you will learn how to taste the basis of all coffee drinks - espresso. You will also learn how to set the coffee grinder to extract a great shot of espresso yourself. You will then be guided through how to steam milk, and learn the basics of latte art so you can enjoy your lovely milky coffee drink at home.\u003c\/p\u003e\n\u003cp\u003eWhat will you learn in this workshop?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe different types and varieties of coffee\u003c\/li\u003e\n\u003cli\u003eMultiple factors a barista must consider when brewing coffee\u003c\/li\u003e\n\u003cli\u003eHow to brew a perfect espresso\u003c\/li\u003e\n\u003cli\u003eThe best way to steam milk and create microfoam\u003c\/li\u003e\n\u003cli\u003eHow to make your favorite cup of coffee yourself\u003c\/li\u003e\n\u003cli\u003eA basic introduction to latte art\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease read our \u003cspan data-mce-fragment=\"1\" style=\"color: #000000;\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #000000;\" href=\"https:\/\/caa3f2-b0.myshopify.com\/pages\/workshops\" rel=\"noopener\" target=\"_blank\"\u003ebooking practicalities\u003c\/a\u003e\u003c\/span\u003e before booking a workshop.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"2","offer_id":47861757935956,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true},{"title":"3","offer_id":47861757968724,"sku":"","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"4","offer_id":47861758001492,"sku":"","price":340.0,"currency_code":"EUR","in_stock":true},{"title":"5","offer_id":47861758034260,"sku":"","price":400.0,"currency_code":"EUR","in_stock":true},{"title":"6","offer_id":47861758067028,"sku":"","price":480.0,"currency_code":"EUR","in_stock":true},{"title":"7","offer_id":47861758099796,"sku":"","price":525.0,"currency_code":"EUR","in_stock":true},{"title":"8","offer_id":47861758132564,"sku":"","price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Workshop_Barista_Skills_1.jpg?v=1716666077"},{"product_id":"workshop-latteart","title":"Workshop - Latte Art","description":"\u003cp class=\"sqsrte-small preFade fadeIn\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCreate beautiful designs in a cup\u003c\/em\u003e\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1712048362596_484\" class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eLatte art is trending, but it's not entirely new. Explore how latte art has evolved over the years, and learn the theory behind steaming and pouring milk. You will also work with the espresso machine to make the most beautiful latte art in a cup. It is our goal for you to be able to pour a beautiful heart and a tulip by the end of this workshop. Are you an experienced barista? Then we will challenge you further!\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eThis workshop is offered by one of the following instructors:\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMitchell\u003c\/strong\u003e \u003c\/em\u003eFirst runner-up of the Dutch Specialty Coffee Association Latte Art Championship 2024\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJessica\u003c\/strong\u003e \u003c\/em\u003eFirst runner-up of the Dutch Specialty Coffee Association Latte Art Championship 2026\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease select your instructor at the time of booking\u003c\/strong\u003e\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eWhat will you learn in this workshop?\u003c\/p\u003e\n\u003cul id=\"yui_3_17_2_1_1712048362596_500\" data-rte-list=\"default\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eTechniques to steam milk to make microfoam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eTechniques involved in pouring a perfect cup of coffee with latte art\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eHow to pour basic latte art shapes such as heart and tulip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"yui_3_17_2_1_1712048362596_499\" data-mce-fragment=\"1\"\u003e\n\u003cp id=\"yui_3_17_2_1_1712048362596_498\" class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eYou will also be introduced to the intermediate level, including latte art such as rosetta and swans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease read our \u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/caa3f2-b0.myshopify.com\/pages\/workshops\" rel=\"noopener\" target=\"_blank\"\u003ebooking practicalities\u003c\/a\u003e\u003c\/span\u003e before booking a workshop.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"2","offer_id":47861883994452,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":true},{"title":"3","offer_id":47861884027220,"sku":null,"price":255.0,"currency_code":"EUR","in_stock":true},{"title":"4","offer_id":47861884059988,"sku":null,"price":340.0,"currency_code":"EUR","in_stock":true},{"title":"5","offer_id":47861884092756,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true},{"title":"6","offer_id":47861884125524,"sku":null,"price":480.0,"currency_code":"EUR","in_stock":true},{"title":"7","offer_id":47861884158292,"sku":null,"price":525.0,"currency_code":"EUR","in_stock":true},{"title":"8","offer_id":47861884191060,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Workshop_Latte_Art.jpg?v=1712050989"},{"product_id":"workshop-tasting","title":"Workshop - Tasting","description":"\u003cp class=\"sqsrte-small preFade fadeIn\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExplore the notes and flavors of coffee\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eSimilar to wine tasting, coffee tasting requires professional expertise. We will provide you with insight on how to recognize flavors in coffee. You will practice your coffee tasting skills by tasting coffee from various origins and by comparing coffee brewed using different methods. After this workshop, you will be able to identify the different variables that contribute to the flavors of coffee.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eWhat will you learn in this workshop?\u003c\/p\u003e\n\u003cul id=\"yui_3_17_2_1_1712051269497_487\" data-rte-list=\"default\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eCoffee bean varieties and their characteristics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eThe impact of farming and processing methods on flavor profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eThe effect of roast profiles on coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"yui_3_17_2_1_1712051269497_486\" data-mce-fragment=\"1\"\u003e\n\u003cp id=\"yui_3_17_2_1_1712051269497_485\" class=\"preFade fadeIn\" data-mce-fragment=\"1\"\u003eThe difference between brewing methods and its effect on taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease read our \u003cspan style=\"color: #000000;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/caa3f2-b0.myshopify.com\/pages\/workshops\" style=\"color: #000000;\" target=\"_blank\"\u003ebooking practicalities\u003c\/a\u003e\u003c\/span\u003e before booking a workshop.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"2","offer_id":47861885174100,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":true},{"title":"3","offer_id":47861885206868,"sku":null,"price":255.0,"currency_code":"EUR","in_stock":true},{"title":"4","offer_id":47861885239636,"sku":null,"price":340.0,"currency_code":"EUR","in_stock":true},{"title":"5","offer_id":47861885272404,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true},{"title":"6","offer_id":47861885305172,"sku":null,"price":480.0,"currency_code":"EUR","in_stock":true},{"title":"7","offer_id":47861885337940,"sku":null,"price":525.0,"currency_code":"EUR","in_stock":true},{"title":"8","offer_id":47861885370708,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Workshop_Tasting_1.jpg?v=1716665955"},{"product_id":"workshop-brewing","title":"Workshop - Brewing","description":"\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cem\u003eIndulge in the world of slow coffee\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eLearn how to brew filter coffee using the Origami drippers - our favorite pour over coffee brewer. The technique you learn using the Origami dripper can be transferred to other equipment, such as the popular Hario V60, Chemex, Kalita Wave, Aeropress, and many more. We will use a refractometer to measure the extraction and the strength of the coffee to test and improve the brew. You will also explore flavor notes to be able to describe the coffee.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis workshop is taught by the first runner-up of the Dutch Specialty Coffee Association Brewers Cup 2025.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eWhat will you learn in this workshop?\u003c\/p\u003e\n\u003cul id=\"yui_3_17_2_1_1712045878988_491\" data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHow to brew your favorite filter coffee - a practical insight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eTheoretical insight on extraction and the variables you can change to achieve your desired cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"yui_3_17_2_1_1712045878988_490\"\u003e\n\u003cp id=\"yui_3_17_2_1_1712045878988_489\" class=\"preFade fadeIn\"\u003eHow to recognize and describe flavor notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease read our \u003cspan style=\"color: #000000;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/caa3f2-b0.myshopify.com\/pages\/workshops\" style=\"color: #000000;\" target=\"_blank\"\u003ebooking practicalities\u003c\/a\u003e\u003c\/span\u003e before booking a workshop.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"2","offer_id":47861885600084,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":true},{"title":"3","offer_id":47861885632852,"sku":null,"price":255.0,"currency_code":"EUR","in_stock":true},{"title":"4","offer_id":47861885665620,"sku":null,"price":340.0,"currency_code":"EUR","in_stock":true},{"title":"5","offer_id":47861885698388,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true},{"title":"6","offer_id":47861885731156,"sku":null,"price":480.0,"currency_code":"EUR","in_stock":true},{"title":"7","offer_id":47861885763924,"sku":null,"price":525.0,"currency_code":"EUR","in_stock":true},{"title":"8","offer_id":47861885796692,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Workshop_Brewing_2.jpg?v=1716667112"},{"product_id":"gift-card-workshop","title":"Gift Card - Workshop","description":"\u003cp\u003eOur workshops are a perfect gift for your coffee-loving friends and family.\u003c\/p\u003e\n\u003cp\u003eHere is how our e-gift card works:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSelect the group number (min. 2 - max. 8 people).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProceed to check out.\u003c\/li\u003e\n\u003cli\u003eYou will receive the gift card via email. This email will contain a gift card code.\u003c\/li\u003e\n\u003cli\u003eForward the details of the e-mail to the gift recipient. Now they can select their desired workshop and book a date, and redeem the gift card by entering the code at check out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a digital product to use on our webshop - it is not redeemable in store.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe gift card is valid for one year after purchase date.\u003c\/li\u003e\n\u003cli\u003ePlease read our \u003ca href=\"https:\/\/caa3f2-b0.myshopify.com\/pages\/workshops\"\u003eworkshop booking practicalities\u003c\/a\u003e for more details on our workshops.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gift Card","offers":[{"title":"2 people","offer_id":47867799470420,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true},{"title":"3 people","offer_id":47867799568724,"sku":"","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"4 people","offer_id":47867799667028,"sku":"","price":340.0,"currency_code":"EUR","in_stock":true},{"title":"5 people","offer_id":47867799732564,"sku":"","price":400.0,"currency_code":"EUR","in_stock":true},{"title":"6 people","offer_id":47867845149012,"sku":"","price":480.0,"currency_code":"EUR","in_stock":true},{"title":"7 people","offer_id":47867845181780,"sku":"","price":525.0,"currency_code":"EUR","in_stock":true},{"title":"8 people","offer_id":47867845214548,"sku":"","price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/E-giftcard_Workshop.jpg?v=1716666134"},{"product_id":"mocha-tshirt","title":"Mocha T-shirt","description":"\u003cp\u003eHave you had the chance to meet our lovely little Mocha the Norfolk Terrier? She's our super cuddly and adorable resident dog. Unfortunately you can't take our Mocha to-go, but you can wear this tee to remember her anywhere you go!\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cem\u003eDesign description\u003c\/em\u003e: An illustration of Mocha, with a text underneath \"meet me at Sango\". Image printed on the left chest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSize \u0026amp; Fit\u003c\/em\u003e: EU size S, M, L, XL. Unisex, regular fit. \u003cem\u003eImage shows a male model 192cm wearing size L.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eColor\u003c\/em\u003e: Natural raw\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eMaterial \u0026amp; Care\u003c\/em\u003e: Single Jersey, 100% Cotton Organic Ring Spun Combed, Fabric washed, 180 GSM. Wash similar colors together, no ironing on print, wash and iron inside out.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Merchandise","offers":[{"title":"S","offer_id":52799074271572,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"M","offer_id":52799074304340,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"L","offer_id":52799074337108,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false},{"title":"XL","offer_id":52799074369876,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/T-shirt_Mocha3.jpg?v=1725017267"},{"product_id":"competition-bellaalejandria","title":"Bella Alejandria","description":"\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eYou can purchase this coffee in combination with \u003ca href=\"https:\/\/sangoamsterdam.com\/products\/competition-rodrigosanchez\" rel=\"noopener\" target=\"_blank\"\u003eRodrigo Sanchez\u003c\/a\u003e for a Competition Coffee Set discount. The discount will be automatically added at check-out.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer: Wilder Lazo\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Bella Alejandria\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eNotes: Lemongrass, Green Tea, Mandarin\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eWilder Lazo's passion for genetics and innovation inspires him to push the boundaries of coffee cultivation. This lot has undergone a meticulous double fermentation process. The first fermentation takes place in sealed bags for 140 hours, during which the coffee remains with the mucilage, enhancing its vibrant floral and citric notes. The second fermentation takes place in plastic tanks for 2 days, then dried under the sun for 18 days. Through this process, this coffee has achieved floral notes of lemongrass, green tea, and sweet citrus fruit like mandarin.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis coffee makes one part of our Brewers Cup blend, where we won 2nd place in The Netherlands.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"We have sourced three coffees from Colombia. When brewed, the flavors will form a harmonious blend, much like carefully blending colors on a canvas to create depth and emotion.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn our first time competing for the Brewers Cup, we wanted to challenge ourselves to create a blend - something we have never done before as roasters and as baristas, and something we knew we could learn a lot from as coffee professionals. We also felt it was also a way to represent our micro-roastery and our philosophy, focusing on showcasing multiple producers and various coffees - to find out more, head to \u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" rel=\"noopener\" target=\"_blank\"\u003eSCA Netherlands Youtube\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"SCA Netherlands DBrC 2025 run Mitchell La Grouw Onuki\" href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" target=\"_blank\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" rel=\"noopener\" target=\"_blank\"\u003echannel\u003c\/a\u003e and watch our Co-Founder Mitchell on stage.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"50 g","offer_id":51265174077780,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/BellaAlejandria.png?v=1738358882"},{"product_id":"competition-rodrigosanchez","title":"Rodrigo Sanchez","description":"\u003cp\u003e\u003cem\u003eYou can purchase this coffee in combination with \u003ca href=\"https:\/\/sangoamsterdam.com\/products\/competition-bellaalejandria\" rel=\"noopener\" target=\"_blank\"\u003eBella Alejandria\u003c\/a\u003e for a Competition Coffee Set discount. The discount will be automatically added at check-out.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer: Rodrigo Sánchez\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Monteblanco\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eNotes: Orange Jam, Pink Grapefruit, Elderflower\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003eRodrigo Sánchez is known for his dedication to sustainable farming practices. He uses innovative techniques to enhance the flavor of his coffees. Together with his wife Claudia Samboni, the two run their family farm Finca Monteblanco in the Huila region in Colombia. The coffee is an anaerobic washed Gesha - the process starts during harvesting, where the Brix degree is measured to exactly 24%. Before pulping, the coffee has been fermented in sealed bags for 48 hours. After pulping, the beans are fermented for a further 12 hours before being placed in sealed tanks for another 60 hour anaerobic fermentation. This unique fermentation process achieves sweet notes of orange jam, refreshing citrus notes like pink grapefruit and floral notes of elderflower.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eThis coffee makes one part of our Brewers Cup blend, where we won 2nd place in The Netherlands.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"We have sourced three coffees from Colombia. When brewed, the flavors will form a harmonious blend, much like carefully blending colors on a canvas to create depth and emotion.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn our first time competing for the Brewers Cup, we wanted to challenge ourselves to create a blend - something we have never done before as roasters and as baristas, and something we knew we could learn a lot from as coffee professionals. We also felt it was also a way to represent our micro-roastery and our philosophy, focusing on showcasing multiple producers and various coffees - to find out more, head to \u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" rel=\"noopener\" target=\"_blank\"\u003eSCA Netherlands Youtube\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"SCA Netherlands DBrC 2025 run Mitchell La Grouw Onuki\" href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" target=\"_blank\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" rel=\"noopener\" target=\"_blank\"\u003echannel\u003c\/a\u003e and watch our Co-Founder Mitchell on stage.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"50 g","offer_id":51265178861908,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/RodrigoSanchez_1779ff18-fe96-4613-91a8-53dca3e24423.png?v=1738357493"},{"product_id":"panama-losnaranjos","title":"Los Naranjos - Panama","description":"\u003cp\u003eOrigin: Los Naranjos, Boquete, Panama\u003c\/p\u003e\n\u003cp\u003eFarm: Horqueta 1\u003c\/p\u003e\n\u003cp\u003eProducer: Cuatro Caminos\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,500 m\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Orange, Pineapple, Rose\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eOur Pearls collection showcases extraordinary coffees. From rare varieties to unique processing methods, these coffee have something special to make them stand out. Just like a pearl from the ocean, these coffee beans are delicate and beautiful beyond words.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eToday, Panama is known for their high-end coffees, including the renowned Gesha variety. However, not all coffee producers can thrive due to a lack of financial support and access to infrastructure. This is where Cuatro Caminos steps in. Founded in 2014, Cuatro Caminos is an organization which operates in Boquete, West Panama, currently with 45 coffee farmers. It uses a micro-funding model to support its long-term mission, which is to revitalize underperforming farms and to transform them into artisan specialty coffee producers.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA core mission of Cuatro Caminos is to make Boquete’s coffee industry sustainable. Beyond ensuring economic viability, the organization prioritizes environmental and social responsibility. It reserves up to 20% of net profits from farming operations - shared with investors - to fund infrastructure improvements such as electricity, running water, and gas. Additionally, Cuatro Caminos enhances working conditions by providing modern equipment, clothing, and other daily essentials to improve the lives of coffee farmers. The organization also goes beyond government-provided social services, seeking out remote farmers with strong coffee potential and leading them to success. Cuatro Caminos is a blend of skills, capital, human resources, and expertise, all dedicated to enhancing the quality of the final product. This commitment has helped propel Panama’s coffee industry onto the global stage.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003eThis lot of natural process Gesha was harvested from Horqueta 1, a 9.3-hectare farm at 1,500 meters above sea level. Acquired in 2015 as raw land, it was developed from scratch with a diverse range of Arabica varietals, including Gesha, Typica, Pacamara, and later San Ramon in 2019. The farm features worker housing on site, and a satellite nursery supplying seedlings to the Horqueta region, using biodegradable pellets to promote sustainable cultivation. Additionally, a hydraulic ram system was implemented to provide a constant water supply from an on-site river for farmers and their families. The coffee has a sweet citrus notes of orange, tropical notes of pineapple, and floral like rose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sango","offers":[{"title":"100 g","offer_id":51267870785876,"sku":"","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/LosNaranjos.png?v=1738359585"},{"product_id":"pins-mocha","title":"Enamel Pins (Mocha)","description":"\u003cp\u003eMocha is Sango's resident dog - she is a jolly Norfolk Terrier who loves to cuddle! In collaboration with \u003ca title=\"PINBOX EU\" href=\"https:\/\/www.instagram.com\/pinbox.eu\/?hl=en\" target=\"_blank\"\u003ePINBOX\u003c\/a\u003e we created three enamel pin designs to capture her happy essence;\u003c\/p\u003e\n\u003cp\u003e(1) Winky Mocha\u003c\/p\u003e\n\u003cp\u003e(2) Mocha on a tulip bike\u003c\/p\u003e\n\u003cp\u003e(3) Mocha in a moka pot\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003eBundle discount\u003c\/strong\u003e:\u003cbr\u003e- 1 for €7\u003cbr\u003e- 2 for €12\u003cbr\u003e- 3 for €17\u003cbr\u003e- 4 for €22\u003cbr\u003e- 5 for €27\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eBundle discounts applies across all Enamel Pins designs available.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eBundle discounts are automatically added at checkout.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eCustomers may purchase a maximum of 5 pins per order.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSize\u003c\/em\u003e: Varies per design; approximate max. measurement of height\/width is 3 cm. All designs are 1.5 cm in thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eColor\u003c\/em\u003e: Multicolor\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMaterial \u0026amp; Care\u003c\/em\u003e\u003cspan\u003e: Enamel pins are made of metal alloys and paint coat. Colors may scratch off through heavy wear and tear. Pins could bend or break with heavy impact. Back bracket is made of rubber.\u003c\/span\u003e\u003c\/p\u003e","brand":"Merchandise","offers":[{"title":"(1) Winky Mocha","offer_id":52771215933780,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"(2) Mocha on a tulip bike","offer_id":52771215966548,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"(3) Mocha in a moka pot","offer_id":52771215999316,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/PINS_Mocha_Sweater_Zoom.jpg?v=1760442583"},{"product_id":"pins-logo","title":"Enamel Pins (Sango)","description":"\u003cp\u003eIn collaboration with \u003ca href=\"https:\/\/www.instagram.com\/pinbox.eu\/?hl=en\" title=\"PINBOX EU\" target=\"_blank\"\u003ePINBOX\u003c\/a\u003e we created two enamel pin of our logo design.\u003c\/p\u003e\n\u003cp\u003e(1) Simple Logo - minimalistic design of our logo, depicting a coral\u003c\/p\u003e\n\u003cp\u003e(2) Logo with text - contains the text \"sango amsterdam specialty coffee roasters\" around the logo\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003eBundle discount\u003c\/strong\u003e:\u003cbr\u003e- 1 for €7\u003cbr\u003e- 2 for €12\u003cbr\u003e- 3 for €17\u003cbr\u003e- 4 for €22\u003cbr\u003e- 5 for €27\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eBundle discounts applies across all Enamel Pins designs available.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eBundle discounts are automatically added at checkout.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eCustomers may purchase a maximum of 5 pins per order.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSize\u003c\/em\u003e: Approximate max. measurement of diameter is 3 cm and 1.5 cm in thickness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eColor\u003c\/em\u003e: Multicolor\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMaterial \u0026amp; Care\u003c\/em\u003e\u003cspan\u003e: Enamel pins are made of metal alloys and paint coat. Colors may scratch off through heavy wear and tear. Pins could bend or break with heavy impact. Back bracket is made of rubber.\u003c\/span\u003e\u003c\/p\u003e","brand":"Merchandise","offers":[{"title":"(1) Simple logo","offer_id":52799064703316,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"(2) Logo with text","offer_id":52799064736084,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/PinsLogoZoom.jpg?v=1760951996"},{"product_id":"colombia-pasiflora","title":"Pasiflora - Colombia","description":"\u003cp\u003eOrigin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: La Reserva\u003c\/p\u003e\n\u003cp\u003eProducer: Marlon Rojas Pérez\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,700 m\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon Papayo\u003c\/p\u003e\n\u003cp\u003eProcess: Washed Passion Fruit Co-Fermentation\u003c\/p\u003e\n\u003cp\u003eNotes: Passion Fruit, Mango, Eucalyptus\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Espresso\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eCAFEGA is a green coffee importer based in Barcelona, Spain, focusing on collaborating with producers who are committed to environmental sustainability, and open to innovation and transparency. One of their partners is Marlon Rojas Pérez, and his farm La Reserva, located in Pitalito, Huila, Colombia. This coffee is marks the second lot by Marlon and CAFEGA in our collection.\u003c\/p\u003e\n\u003cp\u003eMarlon's lot is the first ever Bourbon Papayo in our coffee lineup. Bourbon Papayo (or simply, Papayo) is a native species in the Huila region of Colombia. Its history remains quite a mystery as little is known about the origin of this variety. What is memorable of Papayo though, is its versatility in adapting to different processing methods resulting in unique flavor profiles.\u003c\/p\u003e\n\u003cp\u003eThis Bourbon Papayo went through two stages of fermentation. First, an aerobic fermentation for 24 hours. Then, an anaerobic fermentation for 60 hours in barrels. During the fermentation stages, mosto (fruit musts) were added - Marlon used two fruits from the passion flowers (\u003cem\u003epasiflora\u003c\/em\u003e)\u003cem\u003e \u003c\/em\u003efamily: passion fruit and cholupa, a sweet and tangy fruit native to Colombia. The cherries were then dried on raised African beds for 15 days.\u003c\/p\u003e\n\u003cp\u003eThrough the extended co-fermentation process, this Bourbon Papayo has a unique tropical fruit notes of bright passion fruits and juicy mango, accompanied by calming aroma of eucalyptus.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":53139737706836,"sku":null,"price":22.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53139737739604,"sku":null,"price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Pasiflora.png?v=1764664920"},{"product_id":"competition-letty","title":"Letty","description":"\u003cp\u003eOrigin: Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: Finca El Paraiso\u003c\/p\u003e\n\u003cp\u003eProducer: Diego Samuel Bermudez\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,900 m\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed Thermal Shock\u003c\/p\u003e\n\u003cp\u003eNotes: Peach, Milky Oolong, Rose\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eDiego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation stage with lactobacillus bacteria, and a thermal shock washed process which resulted in sweet notes of peach, milky oolong, and floral like rose.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"Beauty often manifests itself in the diversity of ideas and flavors.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe had the privilege of supporting Mikolaj \u003cmeta charset=\"utf-8\"\u003ePociecha on his journey in becoming the 2026 Dutch Brewers Cup Champion. He trusted us in curating an outstanding coffee, to create a suitable roasting profile, and to help him put together a memorable routine to showcase this coffee - to find out more, head to \u003ca href=\"https:\/\/www.youtube.com\/watch?v=Jc_LZAeqgpM\" rel=\"noopener\" target=\"_blank\"\u003eSCA Netherlands YouTube channel\u003c\/a\u003e and watch Mikolaj on stage. Our journey continues to the World Brewers Cup, happening in June in Brussels.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"100 g","offer_id":53303455940948,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Letty.png?v=1768844327"},{"product_id":"peru-monochayoc","title":"Monochayoc - Peru","description":"\u003cp\u003eOrigin: Cusco, Peru\u003c\/p\u003e\n\u003cp\u003eFarm: Monochayoc\u003c\/p\u003e\n\u003cp\u003eProducer: Humberto Mendoza\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Orange, Pear, Rooibos\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cem\u003eOur Pearls collection showcases extraordinary coffees. From rare varieties to unique processing methods, these coffee have something special to make them stand out. Just like a pearl from the ocean, these coffee beans are delicate and beautiful beyond words.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMonochayoc, a coffee farm located in Peru's Cusco region is known for its unique Andean microclimates with elevation as high as 2,400 m.a.s.l. This terroir allows slow maturation of coffee cherries, resulting in exceptional flavors. You can except bright yet calming citrus notes of orange, soft sweetness of pear, and delicate floral notes of rooibos tea.\u003c\/p\u003e\n\u003cp\u003eThis coffee was brought to us by a Peruvian green coffee importer, Balance51. The founder Gian Carlo is passionate about connecting the producers and roasters, ensuring quality and satisfaction in every step of the coffee supply chain. This means ensuring fair pay for the producers, and promised quality for the roasters. The two goes hand in hand, and Gian Carlo visits both producers and roasters frequently to maintain the balance in the supply chain.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"100 g","offer_id":53303456235860,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Monochayoc.png?v=1768857130"},{"product_id":"colombia-monteblanco26","title":"Monteblanco - Colombia (2026)","description":"\u003cp\u003eOrigin: Pitalito, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Monteblanco\u003c\/p\u003e\n\u003cp\u003eProducer: Rodrigo Sanchez Valencia\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,730 m\u003c\/p\u003e\n\u003cp\u003eVariety: Caturra\u003c\/p\u003e\n\u003cp\u003eProcess: Washed, Watermelon Co-Fermentation\u003c\/p\u003e\n\u003cp\u003eNotes: Watermelon, Honeydew, Raspberry\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco, a family-run coffee farm in Pitalito, is managed by Rodrigo Sanchez Valencia and his wife Claudia Samboni. Located on and 18-hectare hillside, the farm features a wet mill and drying facilities at its peak with coffee plants on the slopes below. They focus on experimenting with coffee varieties and processing methods, measuring the sugar content of harvest cherries to determine the best processing approach. The coffee has undergone a unique fermentation method using a ‘mother culture’ made from tropical fruit nectar (watermelon, melon) blended with microorganisms like lactobacillus and saccharomyces cerevisiae. The culture enhances the coffee’s sweetness and maintains high Brix levels. Coffee cherries are fermented with this culture for 190 hours, ensuring the Brix levels to remain above 6 and pH above 4. After fermentation, the coffee is dried for 2-3 days in sunlight and 15-18 days under shaded canopies. This unique fermentation process gives this coffee notes of refreshing watermelon, sweet honeydew melon and raspberries.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee was first introduced in our line-up in early 2025, and immediately became popular for its unique flavor profile. We are excited to have this coffee back again - the fresh harvest - back on our line-up this year.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":53805649232212,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53805649264980,"sku":null,"price":94.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Monteblanco_967503ec-69c0-448b-ac0e-1285c2bf6a1e.png?v=1771969464"},{"product_id":"elsalvador-elencantada","title":"El Encantada - El Salvador","description":"\u003cp\u003eOrigin: Metapan, Santa Ana, El Salvador\u003c\/p\u003e\n\u003cp\u003eFarm: La Encantada\u003c\/p\u003e\n\u003cp\u003eProducer: Figueroa Sandoval siblings\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,850 m\u003c\/p\u003e\n\u003cp\u003eVariety: Pacamara, Gesha, Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Raisin, Hazelnut, Himalaya Gold Tea\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThe Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land close to the Montecristo National Park, where they found an area with coffee plants - the La Encantada biological reserve. Their efforts in nature preservation has protected coffee plants and other native flora and fauna, including pines, oaks, \u003cspan\u003esalamanders, quetzals, great curassows, spotted felines and many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot is a blend of Pacamara, Gesha, and Bourbon, harvested at La Encantada and processed by CaféNor, a carbon neutral mill founded by Alejandro Valiente. At CaféNor, the mills are powered by renewable solar energy and they have a water treatment system to minimize waste. CaféNor supports around 65 neighboring smallholder producers with 1 to 3 hectare farms by providing them with processing infrastructure, as well as investing in educating producers by passing on the knowledge of permaculture to conserve natural resources, and by introducing telecommunication technology to improve communications amongst producers for better transparency and traceability of their coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe result of this collaboration focused on nature preservation is a beautiful coffee with sweet notes of raisin, nutty tones of hazelnut, with calming notes of black tea - like the elegant Himalaya Gold Tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":53809155375444,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53809155408212,"sku":null,"price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/El_Encantada.png?v=1772577382"},{"product_id":"peru-wildergarcia","title":"Wilder Garcia - Peru","description":"\u003cp\u003eOrigin: Jaen, Cajamarca, Peru\u003c\/p\u003e\n\u003cp\u003eFarm: Estate Wilder Garcia\u003c\/p\u003e\n\u003cp\u003eProducer: Wilder Garcia Bravo\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,750 - 1,950 m\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Hazelnut, Dates, Red Apple\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Espresso\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eWilder Garcia is a third-generation coffee producer from Jaén, Peru. He owns 23 hectares of land, 16 of which are dedicated to coffee production. The Garcia family has been cultivating coffee since 1970. Today, Wilder and his family are guided by a business vision that prioritizes social and environmental responsibility.\u003c\/p\u003e\n\u003cp\u003eWilder is renowned for producing a diverse range of varieties. From traditional varieties such as Typica and Catimor, as well as newer or rare varieties like Caturra, Pacamara, Gesha, Java and more. For all varieties, Wilder focuses on processing using conventional methods, but with an elevated edge such as adpoting new spacing systems and advanced pruning techniques (skeletal pruning) to increase yeilds for certain varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe farm’s unique microclimate, combined with meticulously executed conventional processing methods, produces beans with exceptional flavor profiles. \u003cmeta charset=\"utf-8\"\u003eThis lot of Bourbon was de-pulped, thoroughly washed to remove the mucilage, and then dried on raised beds for 10 to 18 days until the ideal moisture content was achieved. This resulted in a coffee with a clean, comforting notes of hazelnuts, sweet lingering notes of dried dates, and soft acidity of red apples.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":55494093406548,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55494093439316,"sku":null,"price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Wilder_Garcia.png?v=1775683454"},{"product_id":"colombia-sangabriel","title":"San Gabriel - Colombia","description":"\u003cp\u003eOrigin: Palestina, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProcessing Station: San Gabriel\u003c\/p\u003e\n\u003cp\u003eProducer: Linarco Rodriguez\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,700 - 1,900 m\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon Sidra\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Cherry, Grape, Almond\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLinarco Rodriguez is a third-generation coffee farmer from Palestina, Huila in Colombia. After inheriting land from his parents in 2014, he began working independently as a producer. Linarco was involved in farm work from a young age, developing a deep understanding of cultivation and processing. \u003c\/span\u003eToday, he manages his family’s farm\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eSan\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eGabriel\u003c\/span\u003e, where fertile soil and high elevation provide ideal conditions for producing distinctive coffees. Alongside his own production, Linarco also supports neighboring producers with processing and shares his expertise through ongoing collaboration and experimentation.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eThis lot is a Bourbon Sidra, a variety known for its complex and expressive profile. Grown at elevations between 1,700 and 1,900 meters above sea level, where cooler climate allows for slow cherry maturation and greater complexity in the cup. The coffee is naturally processed at the farm, with careful drying techniques to enhance the sweetness. The result is a rich and sweet cup with notes of cherries and grapes, accompanied by a delicate nutty note of almonds.\u003c\/div\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":55494113296724,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55494113329492,"sku":null,"price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/San_Gabriel_566203f5-864a-4a7c-ac4f-ff750f905607.png?v=1775683990"},{"product_id":"colombia-lasmarias26","title":"Las Marias - Colombia (2026)","description":"\u003cp\u003eOrigin: \u003cmeta charset=\"utf-8\"\u003ePijao, Quindio, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Las Marias\u003c\/p\u003e\n\u003cp\u003eProducer: Jose Giraldo\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,950 m\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Candied Lemon, Orange Blossom, Jasmine\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eOur Pearls collection showcases extraordinary coffees. From rare varieties to unique processing methods, these coffee have something special to make them stand out. Just like a pearl from the ocean, these coffee beans are delicate and beautiful beyond words.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCafé1959 is a coffee company led by a third-generation coffee producer, Jose Giraldo in Colombia. With his unique background in food engineering, Jose uses innovative methods in coffee production. Café1959 believes in shared passion, and in the power of co-creating - to help each other in every step to create an extraordinary cup. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAs coffee plantations age, they evolve, adding depth and dimensions to new harvests. \u003c\/span\u003eWe are excited to bring back this lot of beautiful coffee from Jose again this year.\u003c\/p\u003e\n\u003cp\u003eThis lot of Geisha was grown on Finca Las Marias. The farm is located in Pijao, Quindio, a very small town in the heart of the Andes Mountains. When Jose discovered the land that had been abandoned for over 20 years, it was in a messy state overgrown with weed and filled with invasive plant species. However, he also found some quality coffee cherries in the middle of the chaos, including 70 year old Typica varietal trees. This showed promising potential for the fertility of the land, leading Jose to adopt Geisha seeds from Panama to plant on Las Marias.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJose is known for using unique processing techniques, to enhance the coffee's natural flavor, prioritizing sustainability in every step of his process. This coffee has undergone a meticulous double washed process, which begins by picking the cherries at at perfect moment, when the Brix degree (sugar content) is above 22. After harvest, the cherries are processed at a drying station at La Clarita, where the cherries are pulped and placed into closed tanks for 24hr anaerobic fermentation. The cherries are then washed, and placed again into a dry closed tank for another 24 hr anaerobic fermentation. Then, the cherries are washed again and placed on raised beds to dry. This unique processing method on the renown Geisha variety results in sweet notes of candied lemon, and floral notes of orange blossom and jasmine.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"100 g","offer_id":55515189870932,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Las_Marias.png?v=1775829433"},{"product_id":"colombia-wushwush","title":"Wush Wush - Colombia","description":"\u003cp\u003eOrigin: Quindio, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Las Marias\u003c\/p\u003e\n\u003cp\u003eProducer: José Giraldo\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,950 m\u003c\/p\u003e\n\u003cp\u003eVariety: Striped Orange Wush Wush\u003c\/p\u003e\n\u003cp\u003eProcess: Natural Oxydator\u003c\/p\u003e\n\u003cp\u003eNotes: Caramelized Orange, Hibiscus, Star Anise\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cem\u003eOur Pearls collection showcases extraordinary coffees. From rare varieties to unique processing methods, these coffee have something special to make them stand out. Just like a pearl from the ocean, these coffee beans are delicate and beautiful beyond words.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Striped Orange Wush Wush variety is a rare gem, prized for its ancient and exotic lineage. The parent variety, Wush Wush, originates in the Wushwush region in southwestern Ethiopia - the \"Striped Orange\" Wush Wush is a mutated varietal, where the cherries ripen with distinctive orange and yellow stripes. The Striped Orange Wush Wush is renown for its naturally intense aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThis lot was grown on Finca Las Marias. The farm is located in Quindio, Colombia, in the heart of the Andes Mountains. Producer José Giraldo is a third-generation producer and owner of Café1959. Café1959 believes in shared passion, and in the power of co-creating - to help each other in every step to create an extraordinary cup. With his unique background in food engineering, José uses innovative processing techniques to enhance the coffee's natural flavor, prioritizing sustainability in every step of his process.\u003c\/p\u003e\n\u003cp\u003eThis exceptional lot of Striped Orange Wush Wush was processed as a natural oxydator. During this process, oxygen exposure is deliberate and controlled to influence the fermentation process. Oxygen promotes oxidization of sugars and other organic compounds, which has an impact on the flavor development. This method, executed masterfully, elevates the naturally aromatic flavor profile of Wush Wush. This coffee bursts with sweetness of vibrant caramelized orange with a calming floral complexity, with an underlying notes of warm spices like star anise.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"100 g","offer_id":55515264155988,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/WushWush.png?v=1775829959"},{"product_id":"indonesia-kerinci26","title":"Kerinci - Indonesia (2026)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Sumatra, Indonesia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessing Station: \u003cspan class=\"il\"\u003eKerinci\u003c\/span\u003e Rukun Saudara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: Abdul Aziz Thohari\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude: 1,400 - 1,700 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVariety: Sigararutang, Andungsari\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eProcess: Lactic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eNotes: Strawberry, Pineapple, Red Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended brew method: Filter\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe are excited to bring back this coffee from the same producers a year later, this time with a different processing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbdul Aziz Thohari \u003c\/span\u003e\u003cspan\u003eis the head of Rukun Saudara Cooperative, a farmers' collective with 50 members, all living at the foot of Mount \u003cspan class=\"il\"\u003eKerinci\u003c\/span\u003e in Sumatra, Indonesia. Mount \u003cspan class=\"il\"\u003eKerinci\u003c\/span\u003e is one of the volcanoes in the Ring of Fire - a 40,000 kilometers path along the Pacific Ocean characterized by volcanoes and frequent earthquakes. Its long history of eruptions has blessed the surrounding area with abundance of fertile volcanic soil, and combined with the tropical climate of Indonesia, this area creates an ideal landscape for agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbdul founded the Rukun Saudara Cooperative in 2017. Until then, coffees cultivated in the area were only sold as wet parchment. Since their establishment and investment in setting up a drying facility, farmers were now able to process coffee cherries into green beans, creating space for innovative processing methods and adding value to their coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis coffee is fermented using naturally occurring lactic acid bacteria present in its environment. During the process, these bacteria interact with the sugars in the coffee’s mucilage, breaking them down and shaping the beans’ flavor profile. The result is a cup that is sweet, bright, and juicy like strawberries and pineapple, with a pleasant tartness and a punch of red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":56025042125140,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56025042157908,"sku":null,"price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Kerinci_2026.png?v=1780601425"},{"product_id":"colombia-lapiragua26","title":"La Piragua - Colombia (2026)","description":"\u003cp\u003eOrigin: Palestina, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: La Piragua\u003c\/p\u003e\n\u003cp\u003eProducer: Arley Vargas \u0026amp; Alexander Vargas Osiris\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,820 m\u003c\/p\u003e\n\u003cp\u003eVariety: Striped Red Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Forest Fruits, Red Grapes, Toffee\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Espresso\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp data-start=\"75\" data-end=\"302\"\u003eArley and his father, Alexander, share a passion for high-quality coffee. They work together at their farm, La Piragua, where the family prioritizes sustainable coffee production and incorporates regenerative farming practices.\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"643\"\u003eArley and Alexander use Brix measurements (an indicator of dissolved solids, primarily sugars) to ensure that only the ripest cherries are harvested. This coffee variety, Striped Red Bourbon, is a naturally occurring mutation of the Bourbon variety. It is easily distinguished by its red cherries highlighted with striking orange stripes.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"966\"\u003eThis lot has been processed using a double-fermentation technique. First, the cherries undergo an aerobic fermentation for 72 hours, followed by 98 hours of anaerobic fermentation in sealed barrels. The cherries are then dried in drying sheds for 15–20 days, ensuring consistency and uniformity throughout the process. The result of pairing this naturally fruit-forward variety with such meticulous processing is a cup bursting with sweetness and vibrant acidity, showcasing notes of forest fruits and red grapes, complemented by rich undertones of toffee.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":56088920326484,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":56088920359252,"sku":null,"price":74.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/La_Piragua_2026.png?v=1781250028"},{"product_id":"colombia-villapastora","title":"Villa Pastora - Colombia","description":"\u003cp\u003eOrigin: Palestina, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: Villa Pastora\u003c\/p\u003e\n\u003cp\u003eProducer: Yulieth Mora\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,680 m\u003c\/p\u003e\n\u003cp\u003eVariety: Ombligon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed Yeast Inoculated\u003c\/p\u003e\n\u003cp\u003eNotes: Apricot, Chamomile, Pink Grapefruit\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eThe farm Villa Pastora was founded in the 1980s by Pastora Anacona, located in Palestina, Huila, Colombia - a region within Colombia renowned for coffee production. Since the beginning, Villa Pastora has been a family business. Generations of producers have worked on this farm, handing down knowledge and sharing their passion throughout the decades. Today, Villa Pastora led by Yulieth Mora. She helped transform Villa Pastora from a farm to a community hub, where they support locals through creating job opportunities, offer advice on post-harvest techniques, and support neighboring producers who lack infrastructure. The farm has always employed sustainable farming methods while focusing on quality.\u003c\/p\u003e\n\u003cp\u003eThis lot of Ombligon, a rare variety known for their \"belly button\" like shape and expressive flavor profile, was processed with a strain of Saccharomyces cerevisiae yeast to ensure a longer mucilage fermentation. Once done, the cherries were dried on patios for 15 days. We are excited to introduce you to the first Ombligon in our line-up, a coffee with sweet lingering notes of apricot, floral like chamomile, with bright notes of pink grapefruit.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":56088941560148,"sku":null,"price":22.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56088941592916,"sku":null,"price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Villa_Pastora.png?v=1781251671"},{"product_id":"honduras-sanrafael","title":"San Rafael - Honduras","description":"\u003cp\u003eOrigin: Corquin, Copan, Honduras\u003c\/p\u003e\n\u003cp\u003eFarm: San Rafael\u003c\/p\u003e\n\u003cp\u003eProducer: Donaldo Gonzalez\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,500 m\u003c\/p\u003e\n\u003cp\u003eVariety: Parainema\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Hazelnut, Pecan Nut, Red Apple\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Espresso\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eEduCafe is a family collective of over 40 producers based in Honduras. Founded by a tight knit community of family and friends who grew up together, their goal is to raise the standard of educational and medical services to the children of the coffee communities in Honduras.\u003c\/p\u003e\n\u003cp\u003eJust 10 kilometers outside of the town center of Corquín, in the southern department of Copán, Honduras, lies Finca San Rafael. Finca San Rafael is nestled in the mountains, filled with native fauna species. The land maintains ecological balance and provides natural shade for the coffee trees. Combined with the fertile soil and temperate climate, the farm is an ideal location to grow high quality coffee.\u003c\/p\u003e\n\u003cp\u003eThe farm is ran by a powerful mother and son duo - Doña Norma Iris, an 86 year old and mother to Donaldo Gonzalez, her son who is committed to carry on his mother's legacy. This lot of Parainema was processed as a traditional natural, resulting in sweet notes of hazelnut and pecan nuts, with a soft acidity of a red apple.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":56406672114004,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56406672146772,"sku":null,"price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/San_Rafael.png?v=1783667278"},{"product_id":"peru-lamontana","title":"La Montaña - Peru","description":"\u003cp\u003eOrigin: Jaen, Cajamarca, Peru\u003c\/p\u003e\n\u003cp\u003eFarm: La Montaña \u003c\/p\u003e\n\u003cp\u003eProducer: Esmilda Sembrera\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,700 m\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Earl Grey, White Grape, Pink Grapefruit\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003eFor generations, the Sembrera family focused on growing common commercial grade varietals to produce large volumes. When Esmilda Sembrera acquired her first plot of land, she followed in her family's footstep. However, she decided to take a step away from her family traditions 8 years ago, and turned to producing specialty coffee together with her husband, Gonzalo.\u003c\/p\u003e\n\u003cp\u003eEsmilda and Gonzalo harvested Pink Bourbon, which secured 6th place in Cajamarca's specialty coffee competition. Her farm currently produces Pink Bourbon, Caturra, Typica, and Catuai, and they expect their first harvest of Panamanian Gesha in 2027. Given their success in the local competition, Esmilda and Gonzalo are working towards meeting the minimum volume required to compete in the Cup of Excellence 2027.\u003c\/p\u003e\n\u003cp\u003eThe continuous growth in quality at her farm comes from the effort they put in their meticulous processing methods. After handpicking and manually selecting only the ripest cherries, these Pink Bourbon cherries undergo an anaerobic fermentation process in GrainPro bags for 48 hours. Then, the cherries are sorted again by density, removing any lower density fruit. Once depulped, the beans (with mucilage still intact) are transferred to sealed containers for another 40-hour anaerobic fermentation. After the double fermentation process is complete, the coffee dries on raised beds for 10 to 15 days. At last, the beans undergo a 3 to 5 week 'reposo', a resting period to allow the moisture and sugar levels to equalize and stabilize, resulting in a balanced flavor profile. This expressive cup has floral tea-like notes of earl grey, pleasant soft acidity of white grapes, and a refreshing finish of sweet pink grapefruit.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":56406710649172,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56406710681940,"sku":null,"price":94.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/LaMontana.png?v=1783667681"},{"product_id":"honduras-lalagunita26","title":"La Lagunita - Honduras (2026)","description":"\u003cp\u003eOrigin: San Sebastian, Honduras\u003c\/p\u003e\n\u003cp\u003eFarm: Finca La Lagunita\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eAriel Rodriguez\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,580 m\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Catuai, Lempira, Anacafe 14\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Melon, Macadamia, Milk Chocolate\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003eEduCafe is a family collective of over 40 producers based in the region of La Paz and Santa Barbara, Honduras. The heart of the collective consists of a tight knit community of family and friends who grew up together, and their goal is to raise the standard of educational and medical services to the children of the coffee communities in Honduras.\u003c\/p\u003e\n\u003cp\u003eAriel's farms lay between 1,500 - 1,600 m.a.s.l, near the community of San Sebastian, La Paz, where his family have lived for generations. As a second-generation coffee producer, he is invested in raising the quality of his beans by implementing new processes and new varieties. From the EduCafe collective, Ariel is the first to offer coffees in three processes - natural, washed, and honey.\u003c\/p\u003e\n\u003cp\u003eThis is our second year collaborating with EduCafe and Ariel. In 2025, we received his natural Pacamara. This year, we received this lot of Yellow Catuai, Lempira, and Anacafe 14. This blended lot, processed as a natural, gives notes of juicy melon, soft sweetness of macadamia, and milk chocolate.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250 g","offer_id":56406801383764,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56406801416532,"sku":null,"price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/LaLagunita_e6ac2ea0-4221-4882-aacd-178a780ec302.png?v=1783668352"},{"product_id":"competition-wilderlazo","title":"Wilder Lazo","description":"\u003cp\u003eOrigin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Bella Alejandria\u003c\/p\u003e\n\u003cp\u003eProducer: Wilder Lazo\u003c\/p\u003e\n\u003cp\u003eAltitude: 2,100 m\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Apricot, Orange, Jasmine\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eIn the highlands of Huila, Colombia, you can find Finca Bella Alejandria located at 2,100 m.a.s.l where volcanic soil, cool mountain temperatures, and steady rainfall combine to produce coffee with exceptional sweetness and refined complexity. Wilder Lazo's passion for genetics and innovation inspires him to push the boundaries of coffee cultivation. You can expect sweet fruit notes of apricot and orange, and a floral and tea-like finish of white jasmine.\u003c\/p\u003e\n\u003cp\u003eWe had the privilege of supporting \u003ca title=\"WCC Competitor Introduction - Mikolaj Pociecha\" href=\"https:\/\/worldcoffeechampionships.squarespace.com\/wbrc-brussels\/Blog%20Post%20Title%20One-3zaa9-zlxng-34kda-2m8xy-sgx5l-eshss-lcj4h-ldbe6-2rlbn-ch86a-kh6p6-g6542-5nlrg-92ldj-n6ehm\"\u003eMikolaj Pociecha\u003c\/a\u003e on his journey, from becoming the '26 Dutch Brewers Cup Champion to competing at the '26 World Brewers Cup, which took place in Brussels in June. He used a blend of this Geisha by Wilder Lazo, and a Yellow Bourbon x Liberica hybrid produced by Reza Nurullah in Java, Indonesia. \u003cmeta charset=\"utf-8\"\u003eTo find out more, you can watch his presentation \u003ca title=\"World Brewers Cup Round One Mikolaj Pociecha\" href=\"https:\/\/www.youtube.com\/watch?v=NtaP16AlM3Q\u0026amp;list=PLQjCLXdAIk9M\u0026amp;index=10\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"The story of two coffees in one cup to show that diversity is not separation - it is beauty and connection\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYou can also try the blend by selecting  \u003cem\u003e'World Brewers Cup Set'\u003c\/em\u003e\u003cem\u003e \u003c\/em\u003ewhich includes one bag of Wilder Lazo (100g) and one bag of Reza Nurullah (50g).\u003c\/p\u003e","brand":"Sango","offers":[{"title":"Wilder Lazo (100g)","offer_id":56492871745876,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"World Brewers Cup Set: Wilder Lazo + Reza Nurullah (50g)","offer_id":56493231112532,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/WilderLazo.png?v=1784294354"}],"url":"https:\/\/www.sangoamsterdam.com\/collections\/all.oembed","provider":"Sango Specialty Coffee","version":"1.0","type":"link"}