{"title":"Competition","description":"","products":[{"product_id":"competition-bellaalejandria","title":"Bella Alejandria","description":"\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eYou can purchase this coffee in combination with \u003ca href=\"https:\/\/sangoamsterdam.com\/products\/competition-rodrigosanchez\" rel=\"noopener\" target=\"_blank\"\u003eRodrigo Sanchez\u003c\/a\u003e for a Competition Coffee Set discount. The discount will be automatically added at check-out.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer: Wilder Lazo\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Bella Alejandria\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eNotes: Lemongrass, Green Tea, Mandarin\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eWilder Lazo's passion for genetics and innovation inspires him to push the boundaries of coffee cultivation. This lot has undergone a meticulous double fermentation process. The first fermentation takes place in sealed bags for 140 hours, during which the coffee remains with the mucilage, enhancing its vibrant floral and citric notes. The second fermentation takes place in plastic tanks for 2 days, then dried under the sun for 18 days. Through this process, this coffee has achieved floral notes of lemongrass, green tea, and sweet citrus fruit like mandarin.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis coffee makes one part of our Brewers Cup blend, where we won 2nd place in The Netherlands.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"We have sourced three coffees from Colombia. When brewed, the flavors will form a harmonious blend, much like carefully blending colors on a canvas to create depth and emotion.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn our first time competing for the Brewers Cup, we wanted to challenge ourselves to create a blend - something we have never done before as roasters and as baristas, and something we knew we could learn a lot from as coffee professionals. We also felt it was also a way to represent our micro-roastery and our philosophy, focusing on showcasing multiple producers and various coffees - to find out more, head to \u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" rel=\"noopener\" target=\"_blank\"\u003eSCA Netherlands Youtube\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"SCA Netherlands DBrC 2025 run Mitchell La Grouw Onuki\" href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" target=\"_blank\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" rel=\"noopener\" target=\"_blank\"\u003echannel\u003c\/a\u003e and watch our Co-Founder Mitchell on stage.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"50 g","offer_id":51265174077780,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/BellaAlejandria.png?v=1738358882"},{"product_id":"competition-rodrigosanchez","title":"Rodrigo Sanchez","description":"\u003cp\u003e\u003cem\u003eYou can purchase this coffee in combination with \u003ca href=\"https:\/\/sangoamsterdam.com\/products\/competition-bellaalejandria\" rel=\"noopener\" target=\"_blank\"\u003eBella Alejandria\u003c\/a\u003e for a Competition Coffee Set discount. The discount will be automatically added at check-out.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer: Rodrigo Sánchez\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Monteblanco\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eNotes: Orange Jam, Pink Grapefruit, Elderflower\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003eRodrigo Sánchez is known for his dedication to sustainable farming practices. He uses innovative techniques to enhance the flavor of his coffees. Together with his wife Claudia Samboni, the two run their family farm Finca Monteblanco in the Huila region in Colombia. The coffee is an anaerobic washed Gesha - the process starts during harvesting, where the Brix degree is measured to exactly 24%. Before pulping, the coffee has been fermented in sealed bags for 48 hours. After pulping, the beans are fermented for a further 12 hours before being placed in sealed tanks for another 60 hour anaerobic fermentation. This unique fermentation process achieves sweet notes of orange jam, refreshing citrus notes like pink grapefruit and floral notes of elderflower.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eThis coffee makes one part of our Brewers Cup blend, where we won 2nd place in The Netherlands.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"We have sourced three coffees from Colombia. When brewed, the flavors will form a harmonious blend, much like carefully blending colors on a canvas to create depth and emotion.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn our first time competing for the Brewers Cup, we wanted to challenge ourselves to create a blend - something we have never done before as roasters and as baristas, and something we knew we could learn a lot from as coffee professionals. We also felt it was also a way to represent our micro-roastery and our philosophy, focusing on showcasing multiple producers and various coffees - to find out more, head to \u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" rel=\"noopener\" target=\"_blank\"\u003eSCA Netherlands Youtube\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"SCA Netherlands DBrC 2025 run Mitchell La Grouw Onuki\" href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" target=\"_blank\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" rel=\"noopener\" target=\"_blank\"\u003echannel\u003c\/a\u003e and watch our Co-Founder Mitchell on stage.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"50 g","offer_id":51265178861908,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/RodrigoSanchez_1779ff18-fe96-4613-91a8-53dca3e24423.png?v=1738357493"},{"product_id":"competition-letty","title":"Letty","description":"\u003cp\u003eOrigin: Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: Finca El Paraiso\u003c\/p\u003e\n\u003cp\u003eProducer: Diego Samuel Bermudez\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,900 m\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed Thermal Shock\u003c\/p\u003e\n\u003cp\u003eNotes: Peach, Milky Oolong, Rose\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eDiego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation stage with lactobacillus bacteria, and a thermal shock washed process which resulted in sweet notes of peach, milky oolong, and floral like rose.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"Beauty often manifests itself in the diversity of ideas and flavors.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe had the privilege of supporting Mikolaj \u003cmeta charset=\"utf-8\"\u003ePociecha on his journey in becoming the 2026 Dutch Brewers Cup Champion. He trusted us in curating an outstanding coffee, to create a suitable roasting profile, and to help him put together a memorable routine to showcase this coffee - to find out more, head to \u003ca href=\"https:\/\/www.youtube.com\/watch?v=Jc_LZAeqgpM\" rel=\"noopener\" target=\"_blank\"\u003eSCA Netherlands YouTube channel\u003c\/a\u003e and watch Mikolaj on stage. Our journey continues to the World Brewers Cup, happening in June in Brussels.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"100 g","offer_id":53303455940948,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Letty.png?v=1768844327"},{"product_id":"competition-wilderlazo","title":"Wilder Lazo","description":"\u003cp\u003eOrigin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Bella Alejandria\u003c\/p\u003e\n\u003cp\u003eProducer: Wilder Lazo\u003c\/p\u003e\n\u003cp\u003eAltitude: 2,100 m\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Apricot, Orange, Jasmine\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eIn the highlands of Huila, Colombia, you can find Finca Bella Alejandria located at 2,100 m.a.s.l where volcanic soil, cool mountain temperatures, and steady rainfall combine to produce coffee with exceptional sweetness and refined complexity. Wilder Lazo's passion for genetics and innovation inspires him to push the boundaries of coffee cultivation. You can expect sweet fruit notes of apricot and orange, and a floral and tea-like finish of white jasmine.\u003c\/p\u003e\n\u003cp\u003eWe had the privilege of supporting \u003ca title=\"WCC Competitor Introduction - Mikolaj Pociecha\" href=\"https:\/\/worldcoffeechampionships.squarespace.com\/wbrc-brussels\/Blog%20Post%20Title%20One-3zaa9-zlxng-34kda-2m8xy-sgx5l-eshss-lcj4h-ldbe6-2rlbn-ch86a-kh6p6-g6542-5nlrg-92ldj-n6ehm\"\u003eMikolaj Pociecha\u003c\/a\u003e on his journey, from becoming the '26 Dutch Brewers Cup Champion to competing at the '26 World Brewers Cup, which took place in Brussels in June. He used a blend of this Geisha by Wilder Lazo, and a Yellow Bourbon x Liberica hybrid produced by Reza Nurullah in Java, Indonesia. \u003cmeta charset=\"utf-8\"\u003eTo find out more, you can watch his presentation \u003ca title=\"World Brewers Cup Round One Mikolaj Pociecha\" href=\"https:\/\/www.youtube.com\/watch?v=NtaP16AlM3Q\u0026amp;list=PLQjCLXdAIk9M\u0026amp;index=10\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"The story of two coffees in one cup to show that diversity is not separation - it is beauty and connection\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYou can also try the blend by selecting  \u003cem\u003e'World Brewers Cup Set'\u003c\/em\u003e\u003cem\u003e \u003c\/em\u003ewhich includes one bag of Wilder Lazo (100g) and one bag of Reza Nurullah (50g).\u003c\/p\u003e","brand":"Sango","offers":[{"title":"Wilder Lazo (100g)","offer_id":56492871745876,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"World Brewers Cup Set: Wilder Lazo + Reza Nurullah (50g)","offer_id":56493231112532,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/WilderLazo.png?v=1784294354"}],"url":"https:\/\/www.sangoamsterdam.com\/collections\/competition.oembed","provider":"Sango Specialty Coffee","version":"1.0","type":"link"}