{"product_id":"competition-rodrigosanchez","title":"Rodrigo Sanchez","description":"\u003cp\u003e\u003cem\u003eYou can purchase this coffee in combination with \u003ca href=\"https:\/\/sangoamsterdam.com\/products\/competition-bellaalejandria\" rel=\"noopener\" target=\"_blank\"\u003eBella Alejandria\u003c\/a\u003e for a Competition Coffee Set discount. The discount will be automatically added at check-out.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer: Rodrigo Sánchez\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Monteblanco\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eNotes: Orange Jam, Pink Grapefruit, Elderflower\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003eRodrigo Sánchez is known for his dedication to sustainable farming practices. He uses innovative techniques to enhance the flavor of his coffees. Together with his wife Claudia Samboni, the two run their family farm Finca Monteblanco in the Huila region in Colombia. The coffee is an anaerobic washed Gesha - the process starts during harvesting, where the Brix degree is measured to exactly 24%. Before pulping, the coffee has been fermented in sealed bags for 48 hours. After pulping, the beans are fermented for a further 12 hours before being placed in sealed tanks for another 60 hour anaerobic fermentation. This unique fermentation process achieves sweet notes of orange jam, refreshing citrus notes like pink grapefruit and floral notes of elderflower.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eThis coffee makes one part of our Brewers Cup blend, where we won 2nd place in The Netherlands.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"We have sourced three coffees from Colombia. When brewed, the flavors will form a harmonious blend, much like carefully blending colors on a canvas to create depth and emotion.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn our first time competing for the Brewers Cup, we wanted to challenge ourselves to create a blend - something we have never done before as roasters and as baristas, and something we knew we could learn a lot from as coffee professionals. We also felt it was also a way to represent our micro-roastery and our philosophy, focusing on showcasing multiple producers and various coffees - to find out more, head to \u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" rel=\"noopener\" target=\"_blank\"\u003eSCA Netherlands Youtube\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"SCA Netherlands DBrC 2025 run Mitchell La Grouw Onuki\" href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" target=\"_blank\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=7AjjjjhTfg0\" rel=\"noopener\" target=\"_blank\"\u003echannel\u003c\/a\u003e and watch our Co-Founder Mitchell on stage.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"50 g","offer_id":51265178861908,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/RodrigoSanchez_1779ff18-fe96-4613-91a8-53dca3e24423.png?v=1738357493","url":"https:\/\/www.sangoamsterdam.com\/products\/competition-rodrigosanchez","provider":"Sango Specialty Coffee","version":"1.0","type":"link"}