{"product_id":"competition-ruby","title":"Ruby","description":"\u003ch5\u003e\u003cem\u003eReleased: January 2025\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eOrigin: Quindio, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer: Edwin Noreña\u003c\/p\u003e\n\u003cp\u003eFarm: Campo Hermoso\u003c\/p\u003e\n\u003cp\u003eProcess: Carbonic Maceration\u003c\/p\u003e\n\u003cp\u003eVariety: Red Bourbon\u003c\/p\u003e\n\u003cp\u003eNotes: Strawberry Candy, Raspberry, Blackberry\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003ch5\u003e\u003c!-- split --\u003e\u003c\/h5\u003e\n\u003cp\u003eEdwin Noreña's expertise in fermentation explores unique techniques and processing methods to enhance flavor profiles. \u003cmeta charset=\"utf-8\"\u003eThis specific lot of the red bourbon variety from his farm Campo Hermoso located in Quindio, Colombia, has undergone a 96 hour carbonic maceration, after which the mosto juice (a cultivation starter) is collected. This mixture, together with the coffee has undergone a second fermentation for 72 hours, then dried on African raised beds for 15 days. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThrough this process, this coffee has achieved\u003c\/span\u003e sweet notes of strawberry candy, raspberry and blackberry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis coffee makes one part of our Brewers Cup blend, where we won 2nd place in The Netherlands.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sango","offers":[{"title":"Default Title","offer_id":51265179877716,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Ruby_1.png?v=1738358795","url":"https:\/\/www.sangoamsterdam.com\/products\/competition-ruby","provider":"Sango Specialty Coffee","version":"1.0","type":"link"}