{"product_id":"ethiopia-boku","title":"Boku - Ethiopia","description":"\u003ch5\u003e\u003cem\u003eReleased: October 2025\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eOrigin: Hambele Wamena, Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003eProcessing Station: Boku Abel\u003c\/p\u003e\n\u003cp\u003eProducer: Esayas Beriso\u003c\/p\u003e\n\u003cp\u003eAltitude: 2,350 m\u003c\/p\u003e\n\u003cp\u003eVariety: Ethiopian Heirloom - 74158\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Blueberry, Cherry, Wine Gum\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eEsayas Beriso is a former government official, now a coffee producer. While he still worked in office, he started a coffee venture with his brother where they collected coffee cherries from local producers and sold them to local wet mills. As his coffee business grew, he decided to shift his career and focus on coffee farming. Today, he runs his operations together with his wife Meskerem, who oversees purchase of cherries from neighboring farms. Esayas and Meskerem have been partners of SNAP since 2017, an Ethiopian export partner committed to\u003cspan\u003e improving the quality of life of coffee producers and to elevate the quality of coffee by providing support in logistics, as well as investing in education and infrastructure for the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEsayas' farm is located in the Hambela Wamena district of Oromia Region of Ethiopia. His land is located 2,350 meters above sea level, and he \u003c\/span\u003e\u003cspan\u003ecultivates native coffee cherry varieties including t\u003c\/span\u003e\u003cspan\u003ehis lot of Ethiopian Heirloom 74158. \u003c\/span\u003e\u003cspan\u003eThis lot was processed as an anaerobic natural, an innovative controlled fermentation method with a characteristic of the traditional natural process. \u003c\/span\u003e\u003cspan\u003eAfter handpicking the cherries, the cherries are fermented for 72 hours in barrels deprived of oxygen. This process is monitored closely and once \u003c\/span\u003e\u003cspan\u003ethe fermentation process is complete, the cherries are moved to shaded raised-beds to dry, where the cherries are turned frequently throughout the day for 7 to 10 days. \u003c\/span\u003e\u003cspan\u003eThe result of this meticulous processing method is a sweet and juicy cup with a subtle and pleasant acidity of blueberry and cherry, with a fruity aftertaste of\u003c\/span\u003e\u003cspan\u003e wine gums.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-2e8ae30 elementor-widget elementor-widget-heading\" data-id=\"2e8ae30\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sango","offers":[{"title":"Default Title","offer_id":51834141278548,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Boku.png?v=1758012099","url":"https:\/\/www.sangoamsterdam.com\/products\/ethiopia-boku","provider":"Sango Specialty Coffee","version":"1.0","type":"link"}