Our Pearls collection include rare and extraordinary coffees. From rare varieties to unique processing methods, these coffee have something special to make them standout with an average cupping score above 90 points. Just like a pearl from the ocean, these coffee beans are delicate and beautiful beyond words.
Diego Samuel Bermudez is a renowned coffee producer in Colombia, known for his innovative coffee processing methods. This lot of Gesha has gone through a unique fermentation process of anaerobic thermal shock to achieve sweet flavors of cotton candy, juicy peach and tropical notes of guava.
Colombia - El Paraiso
Production Details
Origin: Colombia, Cauca
Producer: Diego Samuel Bermudez
Farm: Finca El Paraiso
Process: Anaerobic Thermal Shock
Variety: Gesha
Notes: Cotton Candy, Peach, Guava
Cupping Score: 92