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Colombia - El Paraiso

Our Pearls collection include rare and extraordinary coffees. From rare varieties to unique processing methods, these coffee have something special to make them standout with an average cupping score above 90 points. Just like a pearl from the ocean, these coffee beans are delicate and beautiful beyond words.


Diego Samuel Bermudez is a renowned coffee producer in Colombia, known for his innovative coffee processing methods. This lot of Gesha has gone through a unique fermentation process of anaerobic thermal shock to achieve sweet flavors of cotton candy, juicy peach and tropical notes of guava.

Colombia - El Paraiso

€ 17,95Price
VAT Included
  • Production Details

    Origin: Colombia, Cauca

    Producer: Diego Samuel Bermudez

    Farm: Finca El Paraiso

    Process: Anaerobic Thermal Shock

    Variety: Gesha

    Notes: Cotton Candy, Peach, Guava

    Cupping Score: 92

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