SPECIALTY COFFEE

We are proud to work together with green coffee importers who are committed to direct trade and sustainable coffee farming methods.
Our coffee beans are roasted in small batches at our micro-roastery here in Amsterdam.
Available both at our store & on our webshop.

 
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NDOLEZI

COMING SOON

Origin: Tanzania

Farm: -

Altitude: -

Variety: -

Process: -

Roast: -

Notes: -

Cupping Score: -

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EL PARAISO

€ 19,95  (250g)

Origin: Cauca, Columbia

Farm: Finca El Paraïso

Altitude: 1,850 m

Variety: Geisha, Castillo

Process: Anaerobic Thermal Shock

Roast: Medium roast, suitable for filter

Notes: Papaya, Mango, Milk Chocolate

Cupping Score: 89

El Paraïso is located in Cauca, Southwestern Columbia. This family operation focuses on implementing technologies and new techniques in all aspects of coffee production, such as the experimental thermal shock process. Thermal shock refers to the cold and hot water used during the fermentation process, which affects the way in which the beans absorbs its flavors and aromas. You can expect sweet notes of papaya, mango, and milk chocolate from this uniquely processed coffee.

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YANACHAGA

€22,95  (500g)  //  €13,95  (250g)

Origin: Oxapampa, Peru

Farm: Alta Montaña

Farmers: Elias & Litman Inga

Altitude: 1,800 m

Variety: Caturra, Costarica95

Process: Washed

Roast: Medium roast, suitable for espresso and filter

Notes: Hazelnut, Date, Honey

Cupping Score: 87

Elias Inga and his son Litman runs their farm Alta Montaña, located in the Oxapampa-Ashaninka-Yanesha Biosphere Reserve in Pasco, central Peru. Together with their neighboring farmers, the two practice agricultural techniques following the philosophy of permaculture - a sustainable approach in farming respecting the local ecosystem. Their collective effort in using organic methods result in exceptional coffee, as well as a community of self-sufficient farmers. You can expect nutty notes of hazelnut, rich sweetness of dates, and floral aroma of honey.

CHEMILLEN

€24,95  (500g)  //  €15,95  (250g)

Origin: Oxapampa, Peru

Farm: Alta Montaña

Farmers: Elias & Litman Inga

Altitude: 1,800 m

Variety: Bourbon, Catuaí, Caturra

Process: Natural

Roast: Medium roast, suitable for espresso and filter

Notes: Strawberry, Champagne, Bonbon

Cupping Score: 88

Elias Inga and his son Litman runs their farm Alta Montaña, located in the Oxapampa-Ashaninka-Yanesha Biosphere Reserve in Pasco, central Peru. The two named this lot of coffee “La Locura”, meaning ‘something crazy’ since it was so good that everyone “went mad” when they first tasted it. You can expect notes of strawberry, Champagne, and bonbon from this extraordinary coffee.

LEGACY BAGS

You can find our previous coffee lineup here

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ODAKO

Origin: Sidama, Ethiopia

Farm: Gatta

Altitude: 2,000 m

Variety: Ethiopian Heirloom (74158)

Process: Natural

Roast: Medium roast, suitable for espresso and filter

Notes: Strawberry Jam, Blueberry, Honey

Cupping Score: 89

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PONDEROSA

Origin: Huehuetenango, Guatemala
Farm: El Zapote
Altitude: 1,800 - 2,000 m
Variety: Geisha
Process: Washed
Roast: Medium roast, suitable for espresso and filter
Notes: Marzipan, Jasmine, Peach
Cupping Score: 88

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ELEODORO

Origin: Huehuetenango, Guatemala
Farm: La Esperanza
Altitude: 1,500 - 1,850 m
Variety: Caturra, Bourbon
Process: Washed
Roast: Medium roast, suitable for espresso
Notes: Dark Chocolate, Raspberry, Biscuit
Cupping Score: 86

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HARENNA

Origin: Sidama, Ethiopia

Farm: Shantawene Village

Altitude: 2,100 m

Variety: Heirloom (74221 / 74212)

Process: Natural

Roast: Medium roast, suitable for espresso and filter

Notes: Nectarine, Bergamot, Tropical Fruit

Cupping Score: 87

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MIRADOR

Origin: Huila, Colombia
Farm: Finca El Mirador
Altitude: 1,750 m
Variety: Pink Bourbon
Process: Washed
Roast: Medium roast, suitable for espresso
Notes: Orange, Honeysuckle, Caramel
Cupping Score: 86.75