SPECIALTY COFFEE
We are proud to work together with green coffee importers who are committed to direct trade and sustainable coffee farming methods.
Our coffee beans are roasted in small batches at our micro-roastery here in Amsterdam.
Available both at our store & on our webshop.


NYAMIRA
COMING SOON
Origin: Nyanza, Kenya
Farm: Limwe Estate
Producer: Livien Osiemo
Altitude: 2,070 m
Variety: Ruiru11, Batian
Process: Washed
Roast: Light roast, suitable for filter
Notes: Orange, White Peach, Grapefruit
Cupping Score: 88.75
Livien planted his first coffee trees on his farm, Limwe Estate, in 2015. He also owns a coffee mill to process his own coffee, providing full traceability back to his farm. Located 2,070 meters above sea level in Nyamira County in southwestern Kenya, the coffee trees on Limwe Estate thrive as they are protected from pests and common plant diseases. This unique coffee has refreshing and sweet notes of oranges and white peaches, with a delicate acidity of grapefruits.
GEUREUDONG
€24,95 (500g) // €15,95 (250g)
Origin: Sumatra, Indonesia
Farm: Central Sumatera Coffee
Producer: Enzo Sauqi
Altitude: 1,400 m
Variety: Abyssinia, Bourbon, Ateng
Process: Natural
Roast: Medium roast, suitable for espresso
Notes: Blackcurrant, Caramel, Ceylon Tea
Cupping Score: 86.5
Enzo Sauqi runs Central Sumatera Coffee (CSC), a family-owned coffee producer and processor in the vast island of Sumatra, Indonesia. From growing the plants to processing the beans, CSC ensures full traceability and quality control. CSC has a single farm estate in three different regions across Sumatra - this particular coffee is from their farm located in Aceh, the northernmost region of Sumatra island. Indonesia is a volcanically active country and combined with its tropical climate, the land provides a rich environment to grow quality coffee beans. This specific lot of coffee is processed and dried as traditional natural, creating a unique combination of pleasant acidity of blackcurrants, sweetness of caramel, and citrusy like Ceylon tea.


LOS CEDROS
€ 19,95 (250g)
Origin: Boquete, Panama
Farm: Loma de Los Cedros
Producer: Miranda Family
Altitude: 1,500 m
Variety: Red Catuai
Process: Natural
Roast: Light roast, suitable for filter
Notes: Rose, Orange, Red Apple
Cupping Score: 89.5
The Miranda Family runs their farm, Loma de Los Cedros, in the small town of Boquete in west Panama. The farm is located in the shadows of Volcán Barú, an active volcano and the tallest mountain in the country. The rich volcanic soil and the high altitude combined makes this farm ideal for harvesting quality specialty coffee. The farm is also a member of Cuatro Caminos Coffee Estates, an organization which oversees the operation of specialty coffee farms in Panama that are economically, socially, and environmentally sustainable. This natural processed coffee has a romantic aroma of roses, bright acidity of oranges, and the juiciness of red apples.
GUACHIPILIN
€ 27,95 (500g) // € 18,95 (250g)
Origin: La Palma, El Salvador
Farm: Finca El Guachipilin
Producer: Renato Diaz
Altitude: 1,650 m
Variety: Pacamara
Process: Natural
Roast: Light roast, suitable for filter
Notes: Grape, Apple Pie, Honey
Cupping Score: 89
The mountainous geography of El Salvador creates the perfect microclimate to grow coffee. This lot of coffee from Finca El Guachipilin is produced by Renato Diaz and processed by CaféNor, a dry mill ran by Alejandro Valiente C. CaféNor is a carbon neutral mill - the mills are powered with renewable solar energy, and has its own water treatment system to minimize waste. CaféNor also invests in educating coffee farmers by passing on the knowledge of permaculture to conserve natural resources, and by introducing telecommunication technology to improve communications amongst producers for better transparency and traceability of their coffee. This coffee was grown and processed by a community so focused on quality and sustainability, it has exceptionally fruity notes of grapes, and has a creamy mouthfeel of apple pie and honey.


KATHUNGURI
€ 24,95 (500g) // € 15,95 (250g)
Origin: Kirinyaga, Kenya
Farm: Kathunguri
Producer: Mathew Mugo
Altitude: 1,750 m
Variety: SL28, SL34
Process: Washed
Roast: Medium roast, suitable for filter
Notes: Almond, Black Tea, Tangerine
Cupping Score: 88.5
While most prized coffees in Kenya are produced by collective organisation of anonymous farmers, this coffee can be traced back to a single farm microlot ran by Mathew Mugo. Mathew’s microlot, Kathunguri Farm, is located on the slopes of Mt. Kenya where the rich volcanic soil and the excellent climate creates the perfect condition to cultivate coffee. Traceability gives Mathew credibility as a producer, as he is transparent about where the coffee is grown, and how the cherries are picked and processed. This coffee is rich like black tea, nutty like almonds, and has a sweet acidity of tangerines.
ZIHONI
€ 24,95 (500g) // € 15,95 (250g)
Origin: Yirgacheffe, Ethiopia
Farm: Wete Ambela
Producer: Mekuria Mergia
Altitude: 2,000 m
Variety: Heirloom
Process: Natural
Roast: Medium roast, suitable for filter
Notes: Grape, Blackcurrant, Chocolate
Cupping Score: 87.5
The unique geographical location of Ethiopia contributes to the production of high quality coffee beans, making Ethiopian coffee one of the highest ranked beans in the world. Mekuria, founder of Wete Ambela Coffee, works together with multiple independent coffee producers and runs a washing station at Wote Konga in Yirgacheffe, southern Ethiopia. The trust between Mekuria and farmers stem from the efforts he makes in improving the community, such as by investing in building hospitals and elementary schools to provide better access to health care and education. Mekuria selects and grades the coffee cherries during three different harvest periods - beginning, middle, and end. This specific lot of coffee is from the middle harvest, where the coffee cherries are significantly sweeter compared to other harvest points. This exclusive coffee is exceptionally fruity and sweet like red grapes, blackcurrant, and has a pleasant bitterness of chocolate.

EL PARAISO
Origin: Cauca, Columbia
Farm: Finca El Paraïso
Variety: Geisha, Castillo
Process: Anaerobic Thermal Shock
Notes: Papaya, Mango, Milk Chocolate

ODAKO
Origin: Sidama, Ethiopia
Farm: Gatta
Variety: Ethiopian Heirloom (74158)
Process: Natural
Notes: Strawberry Jam, Blueberry, Honey

PONDEROSA
Origin: Huehuetenango, Guatemala
Farm: El Zapote
Variety: Geisha
Process: Washed
Notes: Marzipan, Jasmine, Peach

ESMERALDA
Origin: Huila, Colombia
Farm: Finca La Esmeralda
Farmers: Norbey José Quimbayo
Variety: Pink Bourbon
Process: Washed
Notes: Passion Fruit, Strawberry, Lemon

CHEMILLEN
Origin: Oxapampa, Peru
Farm: Alta Montaña
Farmers: Elias & Litman Inga
Variety: Bourbon, Catuaí, Caturra
Process: Natural
Notes: Rum, Raisin, Milk Chocolate

YANACHAGA
Origin: Oxapampa, Peru
Farm: Alta Montaña
Producer: Elias & Litman Inga
Variety: Caturra, Costarica95
Process: Washed
Notes: Hazelnut, Date, Honey

PETATÁN
Origin: Huehuetenango, Guatemala
Farm: Buena Vista
Producer: Martin Lopez Alvarado
Variety: Catuaí, Caturra, Bourbon
Process: Washed
Notes: Green Apple, Lemonade, Peach
LEGACY BAGS
You can find our previous coffee lineup here

ELEODORO
Origin: Huehuetenango, Guatemala
Farm: La Esperanza
Variety: Caturra, Bourbon
Process: Washed
Notes: Dark Chocolate, Raspberry, Biscuit

HARENNA
Origin: Sidama, Ethiopia
Farm: Shantawene Village
Variety: Heirloom (74221 / 74212)
Process: Natural
Notes: Nectarine, Bergamot, Tropical Fruit

MIRADOR
Origin: Huila, Colombia
Farm: Finca El Mirador
Variety: Pink Bourbon
Process: Washed
Notes: Orange, Honeysuckle, Caramel