SANGO

Specialty coffee roastery & shop in the heart of Amsterdam

 

Specialty coffee brewed to perfection. Workshops for the curious minds.

At Sango we strive to provide a fine coffee experience, while focusing on sustainability.

Read Our Story

Dutch Grilled Cheese Sandwich
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Cappuccino
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French Breakfast
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Dynamic Duo (vegan)
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Origami Dripper
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Swans in Love
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Berry Nutty (vegan)
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Basque Cheesecake
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Latte
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Filter Coffee
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ZIHONI

€24,95  (500g)  //  €15,95  (250g)

Origin: Yirgacheffe, Ethiopia

Farm: Wete Ambela

Producer: Mekuria Mergia

Variety: Heirloom

Process: Natural

Roast: Medium roast, suitable for filter

Notes: Grape, Blackcurrant, Chocolate

Cupping Score: 87.5

Find out more about Zihoni

KATHUNGURI

€ 24,95  (500g)  //  € 15,95  (250g)

Origin: Kirinyaga, Kenya

Farm: Kathunguri

Producer: Mathew Mugo

Variety: SL28, SL34

Process: Washed

Roast: Medium roast, suitable for filter

Notes: Almond, Black Tea, Tangerine

Cupping Score: 88.5

Find out more about Kathunguri

OUR COFFEE

Freshly roasted coffee from our micro-roastery.
Explore the flavors and aromas of specialty coffee at our store or at home.

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LOS CEDROS

COMING SOON

Origin: Boquete, Panama

Farm: Loma de Los Cedros

Producer: Miranda Family

Variety: Red Catuai

Process: Natural

Roast: Light roast, suitable for filter

Notes: Rose, Orange, Red Apple

Cupping Score: 89.5

Find out more about Los Cedros

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GUACHIPILIN

€27,95  (500g)  //  €18,95  (250g)

Origin: La Palma, El Salvador

Farm: Finca El Guachipilin

Producer: Renato Diaz

Variety: Pacamara

Process: Natural

Roast: Light roast, suitable for filter

Notes: Grape, Apple Pie, Honey

Cupping Score: 89

Find out more about Guachipilin

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PETATÁN

€ 23,95  (500g)  //  € 14,95  (250g)

Origin: Huehuetenango, Guatemala

Farm: Buena Vista

Producer: Martin Lopez Alvarado

Variety: Catuaí, Caturra, Bourbon

Process: Washed

Roast: Medium roast, suitable for espresso

Notes: Green Apple, Lemonade, Peach

Cupping Score: 87

Find out more about Petatán

ESMERALDA

€ 19,95  (250g)

Origin: Huila, Colombia

Farm: Finca La Esmeralda

Producer: Norbey José Quimbayo

Variety: Pink Bourbon

Process: Washed

Roast: Medium roast, suitable for filter

Notes: Passion Fruit, Strawberry, Lemon

Cupping Score: 89

Find out more about Esmeralda

WORKSHOPS

Are you interested in learning more about coffee? We offer various workshops, each with its own objective: Barista Skills, Latte Art, Tasting, Brewing. Find out more about our workshops.

OPENING HOURS

Mon. 08:30 - 16:00
Tue. 08:30 - 16:00
Wed. Closed
Thu. Closed
Fri. 08:30 - 16:00
Sat. 08:30 - 15:00
Sun. 08:30 - 16:00

walk-ins only - no reservations

We are also closed on the following dates in 2022:

December: 11, 26, 31

* please check us on Google Maps & Instagram for the latest information on our opening hours